Icecream
An ice cream mixture consisting of a combination of milk, cream, butter, sugar, dry matter, emulsifiers and stabilisers as well as various other additives such as fruits or flavours is required as a starting basis for the production of ice cream, ice cream dessert and milk ice cream.
MHG offers you:
- Dry matter storage for milk powder, sugar and other dry matter
- tank storage for milk concentrate, cream, chocolate and glucose
- fat melters for butter fat
- mixing tanks for mixture preparation
- pasteurisation plants for ice cream mixtures
- Aging tanks for ice cream mixture
- Mixing plants for fruits and other additives